Slow Cooker Cream Cheese Crack Chicken Chili

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It has repeatedly appeared in our house this slow creamy spicy crispy chicken cooker is awesome. This is also easy to do. All you need is to pour everything into a slow cooker and close the lid. In fact, it takes about 5 minutes to prepare. I love this simple snack. Who is with me! ? ! ?

How To Make Slow Cooker Cream Cheese Chicken Crispy Chili

This slow dish is filled with crunchy hot pepper with chicken, corn, black beans, sliced ​​tomatoes, green pepper, cream cheese, cumin, paprika, onion powder, chicken soup, cheddar cheese, bacon and pasture. This is delicious in a bowl. You can use bacon and low-fat cheese to cut calories. I do not recommend using fat-free cheese. It just does not dissolve well in the soup.

This slow Chili Cheese Crisp Chef cream cooker has a small kick. If you are concerned about high temperatures, be sure to purchase a box of light tomatoes and green peppers.

Make Slow Cooker Cream Cheese Crack Chicken Chili on the Stove

If you don’t want to make this slow cooker creamy pepper crunchy chicken in a slow cooker, you can cook it on the stove. Simply cook it over medium heat until the chicken is tender. If you want to reduce cooking time, use minced grill chicken instead of raw chicken breasts. If you are using grilled chicken, pour all ingredients into a Dutch oven, boil and simmer for 20 minutes.

 

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Slow Cooker Cream Cheese Crack Chicken Chili


  • Author: Bethrebecca
  • Prep Time: 5 MINS
  • Cook Time: 6 HOUR
  • Total Time: 6 hours 5 minutes
  • Yield: Serves 6 1x
Scale

Ingredients

  • 1 (8-oz) package cream cheese
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 tsp cumin
  • 1 cup cooked, chopped bacon
  • 1 tsp onion powder
  • 1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
  • 1 (11 or 15-oz) can corn, drained
  • 1 Tbsp chili powder
  • 1 (15-oz) can black beans, drained and rinsed
  • 2 cups chicken broth
  • 1 (10-oz) can diced tomatoes and green chilies, undrained

Instructions

  1. Place hen at backside of gradual cooker.
  2. Add corn, black beans, diced tomatoes and green chilies, fowl broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of bird.
  3. Cover with lid and cook dinner on LOW for six-eight hours.
  4. Remove chook from sluggish cooker and shred with 2 forks. Return to gradual cooker. Stir cheddar cheese into chili.

Keywords: Slow Cooker Cream Cheese Crack Chicken Chili

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