Quick & Easy KETO Peanut Butter Brownies

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Keto Peanut Butter Brownie Cake, sweet, chocolate and an ardent feeling of peanut smell, is the best recipe for a delicious sugar-free and gluten-free cake. Each brownie contains only 2 grams of pure carbs.

Who knows that I will bite off a piece of delicious peanut butter cake and enjoy the rich chocolate flavor and beauty and not sprinkle me with a diet diet for a day (or a week), and I will not eat the whole batch in one go I am sure I will take it off), but one of them is the brownie Devil Cake with steaming coffee Hot.

Fat bombs, like white coconut fat bombs or a cup of chocolate peanut butter, are my favorite snacks at home, but they tend to melt when they come out of the fridge. In addition to being a damn delicious recipe, the Easy Cake Quito is also strong at room temperature, so it can be transformed into an ideal dessert.

Ketone cakes use cocoa powder to provide chocolate flavor instead of chocolate chips. Of course, to increase the feeling of chocolate, you can sprinkle some sugar-free chocolate chips through the top of the cake or cake before cooking.

Dessert cakes are the perfect desserts for an afternoon tea or gatherings with friends and family. The next time the host asks you to bring something, when you make low-carb cakes, you will have some sugar keto instead of forcing him to dribble in the afternoon, and these cakes and cakes are called in your name.

Making cake recipes from scratch is always worth it. There are no mysterious chemicals like sorbitol or maltitol, and you can choose to use low-carb sweeteners. I have used erythritol (granular), but I can use sweetener mixed with erythritol / monk fruit (30% less) or xylitol.

If you choose xylitol, please note that it is toxic to cats and dogs, so if you have furry friends, it is best to avoid using xylitol!

If you are in the mood for baking, you will also enjoy the simple recipe of Keto Cranberry Orange Scones.

Why does my cookie do that?
Brownies may become crunchy if cooked too dry. Be sure to fine-tune the oven temperature with the brownie recipe, and if you are using a fan to force the oven setting, lower the temperature by 20 ° C. When the skewers inserted in the center are just clean or slightly moist, the cake bun is complete. The brownies are a little more undercooked than when cooked, and their texture is more exotic.

Cooking Tips & Tricks for Keto Peanut Butter Brownies

  • Too sweet? If you would like them to be less sweet, reduce the sweetener to 1/4 cup
  • When are brownies cooked? Brownies are done when edges start to look dry
  • Want more chocolate? Don’t we all… stir some sugar-free chocolate chips through the batter (or 85-90% cocoa dark chocolate chopped up finely).
  • Ensure butter has cooled for a few minutes before adding eggs
  • Batter will be thick so be sure to spread evenly in baking pan
  • Burnt brownies? Use a smaller tray to make a thicker brownie and reduce the temperature.
  • Store the brownies? Brownies keep well for a 3-5 days in an airtight container
  • Can I freeze brownies? Either freeze in an airtight container or wrap individually in cling film for a slightly fresher result and to avoid freezer burn. While it’s a bit more effort to freeze wrapped, they make a great grab and go snack from the freezer when you’re rushing out the door. The brownies will freeze well for up to 3 months.

How to make Keto Brownies

To make a cake for peanut butter Keto you need: almond flour or almond flour, low-carb sweeteners like erythritol, butter, unsweetened cocoa powder, eggs, vanilla extract, peanut butter flakes and sea salt.

  • Preheat the oven to 450F (230c). Lower the temperature if the oven fan is forced to heat to 410F (210c).
  • Mix the flour and almonds in a large bowl.
  • Melt the butter in the microwave and mix cocoa powder, eggs and vanilla.
  • Cocoa mixture is added to melted butter and poured into an almond mixture.
  • Mix well until smooth and without clumping.
  • Pour into a baking sheet or tray lined with parchment paper and spread evenly. Tray 8 x 8 inch (20 x 20 cm) or 5 x 9 inch (13 x 23 cm) works best.
  • Sprinkle peanut butter on top and use a knife to move it into the dough. Bake for 15 minutes or even just bake.
  • Sprinkle a little sea salt and leave to cool before cutting.

Print

Quick & Easy KETO Peanut Butter Brownies


  • Author: Maily's
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Description

Bunch-Keto Sweet Chocolate Cake, Peanut, Peanut Butter Cake is a recipe for delicious, sugar-free, gluten-free brownie cake. Each brownie contains only 2 grams of pure carbs.


Scale

Ingredients

  • 1/4 cup granular erythritol sweetener
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder unsweetened
  • 2 eggs
  • 1/2 cup butter softened
  • 2 tablespoons peanut butter
  • 3/4 cup almond flour
  • Pinch sea salt (flaky salt)

Instructions

  1. Preheat oven to 450F (230c). If the usage of fan-pressured placing lessen to 410F (210c)
  2. Stir collectively almond flour and sweetener in massive blending bowl
  3. Melt butter in microwave for 30-forty five seconds and allow to chill for a couple of minutes
  4. Mix cocoa powder, eggs and vanilla into melted butter until smooth
  5. Add to almond flour mixture and mix until no lumps remain
  6. Pour into small 8×8 inch (20x20cm) or 5×9 inch (13x23cm) baking dish lined with parchment paper and spread frivolously
  7. Drizzle peanut butter on top and use knife to run even though batter to create a swirl pattern
  8. Bake for 15 mins or until tarts set
  9. Remove from oven and sprinkle with a pinch of salt and permit to cool before cutting

Notes

  • Freeze brownies? Either freeze in an airtight container or wrap individually in cling film for a slightly fresher result and to avoid freezer burn. The brownies will freeze well for up to 3 months.
  • Ensure butter has cooled for a few minutes before adding eggs
  • Store the brownies? Brownies keep well for a few days in an airtight container
  • Batter will be thick so be sure to spread evenly in baking pan
  • Burnt brownies? Use a smaller tray to make a thicker brownie and reduce the temperature.
  • When are brownies cooked? Brownies are done when edges start to look dry
  • Category: Dessert
  • Cuisine: American, Low-Carb

Nutrition

  • Serving Size: 1 brownies
  • Calories: 138
  • Sodium: 90mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 47mg

Keywords: peanut butter brownies, keto brownies, low carb brownies

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