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Pioneer Woman’s Best Chicken Breast


  • Author: Karen Collins
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 - 8 servings 1x
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Ingredients

  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1 1/2 cups freshly grated Parmesan cheese, divided
  • 1 cup sour cream
  • 3 pounds of boneless chicken breast, get rid of excess fat
  • 1/2 teaspoon fresh ground black pepper

Instructions

  1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
  2. Mix together the sour cream, seasoned salt, garlic powder, pepper, and 1 cup of Parmesan cheese in a medium bowl.
  3. Place the chicken breasts evenly into the pan, then spread the chicken with a mixture of sour cream on top. Sprinkle with the remaining Parmesan cheese.
  4. Bake the chicken until cooked, or for 25-30 minutes
  5. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
  6. Serve immediately.

Notes

Store in the refrigerator for up to 3 days.

Reheat it in the microwave or oven at 350 degrees Fahrenheit for 10 minutes.

  • Category: Main Course
  • Cuisine: American

Nutrition

  • Calories: 187
  • Sugar: 1g
  • Sodium: 393mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 107mg

Keywords: Pioneer Woman’s Best Chicken Breast