No Knead Rosemary Bread

Breads Recipes 0 comments

 

No knead rosemary bread recipes ..  I mean. Sometimes it takes hours and hours.

This one right here takes over 24 hours.

But, guys. It’s handiest 15 mins of prep work. If that, even.

Then you simply let the yeast do its factor.

And this here’s a no-knead recipe. Which essentially way less give you the results you want guys.

It’s so clean, it’s ridiculous. ANYONE can make it. I imply it. Anyone.

Serve with butter or infuse tomato and basil soup.

 

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No Knead Rosemary Bread


  • Author: Karen Collins
  • Prep Time: 24 HOURS 15 MINUTES
  • Cook Time: 40 MINUTES
  • Total Time: 24 hours 55 minutes

Description

It’s so clean, it’s ridiculous. ANYONE can make it. I imply it. Anyone.


Scale

Ingredients

  • 1 1/2 cups water, at room temperature
  • 3 large garlic cloves, minced
  • 1 tablespoon finely chopped fresh rosemary, or more, to taste
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon active rapid rise yeast
  • 2 tablespoons cornmeal
  • 3/4 teaspoon freshly ground black pepper
  • 3 cups all-purpose flour


 

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