Creamy Beef and Shells

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The quick / easy minced meat recipe, it’s spaghetti to be placed on the table all week! Very creamy and comfortable!

I can’t even begin to tell you how much of this pasta I ate on 13 occasions.

Well, first of all, I’d like to tell you that there is no common coating.

No. Obviously, this is dinner directly using a frying pan. Just grab a fork and start digging.

All kind sauce. All pasta, just collect cream. Once again, it was ground beef and absorbed this creamy flavor.

Ughh, I can’t talk about this anymore, because now I’m going to prepare it for dinner. one more time. fourteenth.

 

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Creamy Beef and Shells


  • Author: Bethrebecca
  • Prep Time: 15 MINUTES
  • Cook Time: 25 MINUTES
  • Total Time: 40 minutes
  • Yield: 4 SERVINGS 1x
Scale

Ingredients

  • 1 1/2 teaspoons Italian seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups beef stock
  • 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
  • 3/4 cup heavy cream
  • 1/2 medium sweet onion, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1 pound ground beef
  • 8 ounces medium pasta shells
  • 1 (15-ounce) can tomato sauce

Instructions

  1. In a large amount of salted water, cook the pasta according to the packing instructions; drain thoroughly.
  2. Heat olive oil in a large skillet over medium heat. Add minced meat and cook until brown, about 3 – 5 minutes, and be sure to cut beef when cooked; filter out excess fat. I’m waiting.
  3. Add the onion to the pan and cook the mixture, stirring repeatedly until transparent for 2-3 minutes. Add garlic and Italian spices and stir until fragrant, about 1 minute.
  4. Whisk the eggs with flour until a slight brown, about one minute.
  5. Stir gradually in the meat and sauce broth. Cooking; reduce heat and heat, stirring occasionally, until reduced and a little thick, about 6 to 8 minutes.
  6. Add the pasta, stir the beef and heavy cream until heated for 1-2 minutes, season with salt and pepper. Add the cheese and stir until it melts, about two minutes.
  7. Now cast.

Keywords: Creamy Beef and Shells

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