Cheesy Chicken Fritters Recipe – Easy Keto Recipe | Chicken recipes, Cooking recipes, Food recipes

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These Cheesy Chicken Fritters are a shocking way to use fowl breast, but it simply works. These fritters so flavorful are clean and juicy. If you love clean chicken recipes, THESE chicken patties are for you!

Oh P.S. That garlic aoili sauce is all kinds of delicious. It whips up speedy (located the entirety right into a dish and stir with a spoon) clean ! .. You will need to dip you hen fritters, fries and veggies into it all the time and it also works fabulously on burgers and sandwiches. Have you made an aoili earlier than?

This recipe is an oldie, but goodie. I want everybody to discover it! It’s any such chicken bird recipes you’ll make time and again.

How to Serve Chicken Patties:

Honestly those hen patties disappear really as quickly as they are out of the pan, however you can serve them as appetizers, among sliders as mini hen sandwiches or as a side for dinner. This is an interesting choice, you can try it with different types of garlic aioli!

If you’re pressed for time, you can cook this recipe right away after it’s miles blended but in case you are patient or need to workout the make-earlier alternative, refrigerate the combination for 2 hours or overnight and the outcomes can be even greater juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you may substitute with ground chicken. A few readers have additionally stated proper outcomes the use of pre-cooked chook. You can use what you have were given available for a fast lunch or snack.

I hope you’re yearning these massive time! Ha ha!! No seriously, I do desire those tacky chicken fritters end up a new favorite for you as they’re in our home.


Cheesy Chicken Fritters Recipe

  • Author: T B R I C K
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16-18 fritters 1x


Ingredients for Chicken Fritters :

  • 1/2 tsp salt or to taste
  • 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
  • 1/8 tsp black pepper
  • 4 oz mozzarella cheese (1 1/3 cups shredded)
  • 1/3 cup mayonnaise
  • 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
  • 1 1/2 Tbsp chopped fresh dill
  • 2 large eggs
  • 1 1/2 lbs chicken breasts (3 large)

Ingredients for Garlic Aioli Dip (Optional)

  • 1/3 cup mayonnaise
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/2 Tbsp lemon juice
  • 1 garlic clove pressed


  1. Using a pointy knife, cube chicken into 1/3″ thick pieces and region them in a large blending bowl. Tip: If chicken breast is partially frozen, it’ll be a touch bit less difficult to slice.
  2. Into the mixing bowl, add last batter components: 2 eggs, 1/3 cup mayonnaise, 1/three cup flour, 1 1/3 cups shredded mozzarella, 1 half of Tbsp dill, half tsp salt and 1/8 tsp black pepper, or season to flavor. Stir the mixture till well mixed, cover with plastic wrap and refrigerate 2 hours or in a single day.
  3. Heat a large non-stick pan over medium warmth and upload 2 Tbsp oil. When oil is hot, add the chook aggregate a heaping Tablespoon at a time. Slightly flatten out the tops with the again of your spoon and sauté uncovered 3-4 min on the primary facet, then flip and saute three min on the second facet or till outsides are golden brown and bird is completely cooked through* Repeat with final fritters adding greater oil as wished.
  4. To make the aioli (if using), combine all substances in a small bowl or measuring cup and stir together until easy.


To test for doneness, reduce a fritter in half of and the chicken want to be absolutely white internal. If your chicken patty is browning too speedy, modify your warm temperature down.

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