Print

Baked Ranch Pork Chops Recipe


  • Author: TBRICK
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 6

Ingredients

  • Dried Parsley (optional)
  • Boneless Pork Chops (3/4″ thick)
  • Dry Ranch Mix
  • Oil

Instructions

  1. Preheat oven to 425ºF.
  2. Place pork chops onto a greased rimmed baking sheet.
  3. Mix oil, ranch blend and parsley.
  4. Spoon mixture over chops.
  5. Bake for half-hour then broil on high for five mins or until favored doneness.

Notes

I prepare dinner my pork chops well. If you decide upon your chops much less finished, start checking after 20 mins and cook to favored doneness.

Nutrition

  • Calories: 417
  • Sugar: 0g
  • Sodium: 161mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 104mg

Keywords: Baked Ranch Pork Chops Recipe ― Adapted From Wonky Wonderful