Baked Ranch Pork Chops Recipe

Dinner Recipes 0 comments

Baked ranch pork chops is a quick, cheaper and easier dinner recipe. The whole family will love the meat, best for a weeknight dinner.

Do you know how much fun it is to cook a dinner that is easy, cheap and short to cook, and this farm roast pork is one of them made With Dry Farm Seasoning. You only need 3 main ingredients and it only takes 30 minutes to make this recipe.

I love any recipe that might be made with just a few components that you keep. Providing pork and oil are two ingredients, of course a dry ranch mix is what you want to make sure you have stock in your kitchen. I bought a large container of dry ranch mix that Costco includes because I love ranching.

The combination of ranch and pigs sounds great too. But believe me they really do go together.

How long does it take for pork to roast

I want to cook my meat high and fast. 425ºF for about half an hour (depending on thickness) then bake at high speed for the last 5 minutes.

This time for pork which is about 3/4 inch thick. You may also want to increase or decrease the cooking time depending on the thickness of your cuts of pork meat.

What Temp Should Pork Chops Be Cooked To

Basically for Pork chops you need the inner temp to attain 145ºF-160ºF. That is a huge range as it depends how you want your pork cooked, medium-uncommon to properly.

Ingredients Needed For Baked Pork Chops

  • Dried Parsley (optional)
  • Boneless Pork Chops (3/4″ thick)
  • Dry Ranch Mix
  • Oil

How To Make Ranch Pork Chops In The Oven

  1. Preheat oven to 425ºF.
  2. Place pork chops onto a greased rimmed baking sheet.
  3. Mix oil, ranch blend and parsley.
  4. Spoon mixture over chops.
  5. Bake for half-hour then broil on high for five mins or until favored doneness.

What To Serve With Roast Pork

You can add some vegetables to the pan for cooking dinner along with pork, such as carrots, mushrooms or potatoes

Print

Baked Ranch Pork Chops Recipe


  • Author: TBRICK
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 6

Ingredients

  • Dried Parsley (optional)
  • Boneless Pork Chops (3/4″ thick)
  • Dry Ranch Mix
  • Oil

Instructions

  1. Preheat oven to 425ºF.
  2. Place pork chops onto a greased rimmed baking sheet.
  3. Mix oil, ranch blend and parsley.
  4. Spoon mixture over chops.
  5. Bake for half-hour then broil on high for five mins or until favored doneness.

Notes

I prepare dinner my pork chops well. If you decide upon your chops much less finished, start checking after 20 mins and cook to favored doneness.

Nutrition

  • Calories: 417
  • Sugar: 0g
  • Sodium: 161mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 104mg

Keywords: Baked Ranch Pork Chops Recipe ― Adapted From Wonky Wonderful

 

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